Fine dining lost on Taco Bell fanatic
I found a recipe online that claimed to be similar to the one used at PF Chang's, and Nancy and I went to work. Although Nancy didn't much like it because the recipe called for coconut milk (and she HATES coconut), I thought it was pretty close to the … Read more on Plainview Daily Herald
Local businesses, nationwide chains offer gluten-free options
So Negri came up with his secret recipe for a special dough and uses a non-blower oven to avoid cross contamination. The gluten and allergen-free menu now includes hoagies, wings and fries, all cooked and prepared separately from other food. PF Chang's … Read more on WPXI Pittsburgh
This entry was posted by Sara on June 4, 2012 at 12:05 am, and is filed under Recipies. Follow any responses to this post through RSS 2.0.Responses are currently closed, but you can trackback from your own site.