KIMBROUGH: What's Cooking? A'May'zing recipes
A Nacogdoches Reader is seeking “favorite meatloaf” recipes. Dissolve yeast in water for 10 minutes. Drop eggs into mixing bowl, and add the melted shortening, milk, yeast, sugar and salt. Beat well and begin working in the flour.
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Recipe: Grilled garden loaf
Adapted from "The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill," by Karen Adler and Judith Fertig (Running Press, $ 20). This recipe is easy to vary. Use what's fresh in your garden, substituting vegetables as desired.
Read more on Sun-Sentinel

Recipe: Grilled garden loaf
Adapted from "The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill," by Karen Adler and Judith Fertig (Running Press, $ 20). This recipe is easy to vary. Use what's fresh in your garden, substituting vegetables as desired.
Read more on Sun-Sentinel