Shredded roast rabbit, sliced plum, smoked almond and shaved celery salad recipe
Cover and leave to marinate at room temperature for 30 minutes or overnight in the fridge (if marinating overnight, bring the rabbit to room temperature before roasting). Preheat the oven to 230C / gas mark 8. Season the rabbit pieces all over with ¾ … Read more on The Guardian
Light and Luxurious Summer Lasagna
But this week, Martha Rose Shulman has improved on perfection, offering a delicious array of lasagna recipes made with various roasted vegetables. The result is a lighter but still luxurious vegetarian lasagna that is just right for summer dining. Read more on New York Times (blog)
This entry was posted by Sara on June 2, 2012 at 12:05 am, and is filed under Recipies. Follow any responses to this post through RSS 2.0.Responses are currently closed, but you can trackback from your own site.